home made potato chips

Allow them to soak for at least 30 minutes but they can soak for as long as. Add the potatoes slices to a bowl and add the oil.

The Best Homemade Potato Chips Recipe Homemade Chips Potato Chips Potato Chips Homemade

Heat oil in a wok or pan.

. Wash and peel potatoes and cut into thin rounds with the help of a vegetable graterslicer in the bowl prepared above. Add the chips to a large bowl and cover with cold water. How to make Homemade Potato Chips Take plenty of water in a bowl add salt and lemon juice to it. Ingredients 2 russet potatoes peeled 2 tablespoons vegetable oil 2 tablespoons dill weed 1-14 teaspoons salt 34 teaspoon garlic powder 34 teaspoon sugar 34 teaspoon citric acid 14 teaspoon onion powder 14 teaspoon black pepper Optional.

Preheat the oven to 425 degrees F. Or use chilled water if you are in a hurry. 12 teaspoon crushed nutritional yeast. When the chips are brown or golden to your liking remove them using a slotted spoon and transfer to kitchen paper then a metal bowl or straight to the metal bowl.

Let it rest in the refrigerator for 10 minutes. Cut the potatoes into chip shapes about 1 cm thick. Mandolines and food processors deliver even consistent results but if youre absolutely in a. Baking Potato Chips Download Article 1 Preheat oven to 500 F 260 C.

Heat the oil in the pan and when hot enough add a few slices at a time so they do not stick together. Work the oil onto the potato slices with your hands covering each slice and separating them as you work. Slice the clean Russet potatoes with a mandolin slicer to 18 inch thick. 2 Cut your potatoes using a mandoline or a food processor for best results.